Title: Hot and Spicy Beef Back Ribs
Categories: Beef
Yield: 10 Servings
| 7 | lb | Beef back ribs |
| 3/4 | c | Water,divided |
| 1 | c | Ketchup |
| 2 | tb | Lemon juice |
| 1 | ts | Ground cinnamon |
| 1 | ts | Hot pepper sauce |
| 1/2 | ts | Crushed red pepper |
Place each slab of ribs,meat side down,in center of double thick rectangle
of heavy aluminum foil.Sprinkle 2 tbsp. water over rib bones.To form
packets,bring 2 opposite sides of foil together over top of ribs.Fold edges
over 3 to 4 times,pressing crease in tightly each time.(Allow some air
space.)Flatten foil at 1 end,crease to form triangle and fold over several
times toward package,pressing tightly to seal.Repeat procedure on other
end. Place packets on grid directly over low to medium coals.Place cover on
cooker;cook 1 1/2 hours,turning packets every 1/2 hour.Meanwhile, combine
ketchup,remaining 1/2 cup water,lemon juice,cinnamon,hot pepper sauce and
crushed red pepper in small saucepan.Bring to boil. Reduce heat and cook
slowly 10 to 12 minutes.Remove ribs from foil packets.Place on grid over
medium coals;broil 30 to 40 minutes, turning and brushing with
sauce,occasionally.Serve remaining sauce with ribs.Makes 8 to 10 servings.